Hello my my loves,
Well sweet Lillie is my mother and yes this is her recipe that she would always cook for us all the time because we loved it, no matter what she paired it with.
My favorite way of eating this delicious fried bread is with a fried egg and homemade jam smothered on it. Yum…Just by writing about this recipe brings me back to my childhood watching my sweet mother frying up this simple but amazing bread.
If you decide to try this recipe, I hope you will enjoy it as much as I do. If you would like to know other dishes to pair it with let me know.
with love, Catherine
p.s. Enjoy it Lillie style, pour your drink in a mason jar with a pretty cloth napkin on your lap
This is a really easy recipe. It’s all about the consistency of water to flour. So lets get started by adding a little room temperature water to flour until the flour becomes sticky. Spread flour on surface and spoon out dough and flatten each out. In a iron skillet add enough oil to cover bottom of skillet on medium heat. Place dough into skillet, brown on each side and you have yourself a delicious piece of bread.